Small Board

2 cheeses, 1 cured meat, crackers, seasonal jam, olives

Serves: 1–2

Medium Board

3 cheeses, 2 cured meats, accoutrements & house pickles

Serves: 2–3

Large Board

5 cheeses, 3 cured meats, fruits, nuts & sweets

Serves: 3–5

Add Cheese (each)

Rotating artisan selection (cow, goat, sheep)

Add Cured Meat (each)

Prosciutto, soppressata, chorizo & more

Pairings (each)

Jam, honey, mustard, cornichons, nuts, fruit

Cava Brut (Glass)

Crisp, zesty, celebratory

Prosecco (Glass)

Fresh pear, lively bubbles

Champagne (Bottle)

House selection

Sauvignon Blanc

Citrus, herb, mineral

Chardonnay

Apple, vanilla, balanced oak

Riesling (Off‑Dry)

Stone fruit, floral

Provence Rosé

Pale, dry, refreshing

Pinot Noir

Silky cherry & spice

Tempranillo

Ripe red fruit, savory edge

Cabernet Sauvignon

Dark fruit, structure

Local Lager (Pint)

Clean & crisp

Hazy IPA (Pint)

Citrus & tropical

Amber Ale (Pint)

Malty & smooth

Pilsner

Classic, snappy finish

Stout

Cocoa & roast

Dry Cider

Apple, off‑dry

Artisan Bread Basket

Warm selection

Marinated Olives

Herb & citrus

Dark Chocolate Bites

Sea salt cocoa nibs

Gluten‑Free Crackers

Limited availability