Medium Board
3 cheeses, 3 cured meats, 2 sauces, fruits, bread
Large Board
5 cheeses, 5 cured meats, 3 sauces, fruits, nuts, bread, garnishes
Spanish Jamón & Manchego
Jamón Ibérico • Manchego (Spain) • Sundried Tomato Pesto • Arugula
Italian Classic
Prosciutto di Parma • Brie (France) • Fig & Balsamic Reduction • Fresh Basil
Rustic Ham & Cheddar
Country Ham (USA) • Aged Cheddar • Honey Mustard Dijon • Lettuce & Tomato
Mediterranean Gouda & Serrano
Serrano Ham (Spain) • Gouda (Netherlands) • Olive Tapenade • Roasted Red Peppers
Speck & Blue
Speck (Italy) • Blue Cheese (Roquefort or Gorgonzola) • Truffle Aioli • Caramelized Onions
Champagne Brut NV
Champagne Rosé
Crémant de Loire
Crémant de Bourgogne
Prosecco DOCG (Veneto)
Franciacorta (Lombardy)
Asti Spumante (Piedmont)
Cava Brut
Cava Rosado
English Sparkling Wine (Sussex)
Californian Sparkling Brut
Oregon Sparkling Rosé
South African Méthode Cap Classique
Australian Sparkling Shiraz
Chablis (Burgundy)
Sancerre (Loire Valley)
Pouilly-Fumé (Loire Valley)
Alsace Gewürztraminer
Alsace Riesling
Pinot Grigio (Veneto)
Verdicchio (Marche)
Soave (Veneto)
Vermentino (Sardinia)
Gavi di Gavi (Piedmont)
Albariño (Rías Baixas)
Godello (Galicia)
Verdejo (Rueda)
Riesling Kabinett (Mosel)
Riesling Spätlese (Rheingau)
Grüner Veltliner (Austria)
Napa Chardonnay (oaked)
Sonoma Chardonnay (unoaked)
Willamette Pinot Gris
Columbia Valley Riesling
Santa Barbara Sauvignon Blanc
Marlborough Sauvignon Blanc (New Zealand)
Margaret River Chardonnay (Australia)
Chenin Blanc (South Africa, Stellenbosch)
Torrontés (Argentina, Salta)
Viognier (Chile)
Bordeaux (Cabernet/Merlot blends – Left Bank & Right Bank)
Burgundy Pinot Noir
Châteauneuf-du-Pape (Grenache blend)
Côte du Rhône (Syrah/Grenache)
Beaujolais Cru (Gamay)
Nebbiolo (Nebbiolo – Piedmont)
Barbaresco (Piedmont)
Chianti Classico (Sangiovese – Tuscany)
Brunello di Montalcino (Sangiovese – Tuscany)
Nero d’Avola (Sicily)
Rioja Reserva (Tempranillo)
Ribera del Duero (Tempranillo)
Priorat (Garnacha)
Douro Red (Portugal)
Alentejo Red (Portugal)
Napa Valley Cabernet Sauvignon
Sonoma Zinfandel
Willamette Valley Pinot Noir
Paso Robles Syrah
Columbia Valley Merlot
Malbec (Argentina, Mendoza)
Carmenère (Chile)
Shiraz (Barossa Valley, Australia)
Cabernet Sauvignon (Coonawarra, Australia)
Pinotage (South Africa)
Chimay Blue (Trappist Ale)
Duvel (Golden Ale)
Delirium Tremens (Strong Blonde)
Rochefort 10 (Trappist Quad)
Westmalle Tripel
Weihenstephaner Hefeweizen
Paulaner Hefe-Weissbier
Ayinger Celebrator Doppelbock
Bitburger Pilsner
Köstritzer Schwarzbier
Dogfish Head 60 Minute IPA (Delaware)
Sierra Nevada Pale Ale (California)
Stone IPA (California)
Goose Island Bourbon County Stout (Illinois)
Brooklyn Lager (New York)
Corona Extra
Modelo Especial
Negra Modelo
Pacifico
Quilmes (Argentina)
Guinness Draught (Ireland)
Smithwick’s Red Ale (Ireland)
Newcastle Brown Ale (UK)
Fuller’s London Pride (UK)
BrewDog Punk IPA (Scotland)
Sapporo (Japan)
Asahi Super Dry (Japan)
Tsingtao (China)
Tiger (Singapore)
Castle Lager (South Africa)
Marinated Olives
Stuffed Peppers
Truffle Almonds
Pickled Vegetables
Honey & Walnuts
Smoked Salmon Bites
Prosciutto & Melon Cups
Cheese & Cracker Minis
Caprese Skewers
Dark Chocolate & Fruit Mix